• Ashpaz Bashi
  
  Iranian and other recipes with pictures (in English and Persian).

• Culture of Iran
  
  Recipes and major ceremonial dishes and items.

• Iranian and Persian Recipes
  
  More than a hundred recipes, including some from Rosa Montazemi's cookbook Honar-e Aashpazi (Art of Cooking).

• Iranian cuisine
  
  The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. It includes a wide variety of foods ranging from chelow kabab (barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht (stew that is served with white Basmati or Persian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup), kookoo (meat and/or vegetable pies), polow (white rice alone or with addition of meat and/or vegetables and herbs, including loobia polow, albaloo polow, and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. The list of Persian recipes, appetizers and desserts is extensive.

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